Hawiian Smores

I posted earlier about my newfound love of the traditional campfire treat, S'mores.  Today, before summer is over, I need to tell you about my daughter-in-law Cindy's discovery of Hawiian S'mores. These take traditional S'mores a giant step forward.

Your ingredients: cake donuts, mini marshmallows, chocolate chips
and pineapple slices.  I think next time I'll add coconut too.  Everything
is better with coconut added!

Your stack.  Slice the donut in two, like a burger bun.
Sit the bottom part of the donut on tin foil first so you won't have to lift the
whole 'sandwich' onto it. Then wrap it completely with the tin foil.

Let your fire die down to coals and carefully place the foil
wrapped s'mores on the coals.

Sit, relax and visit for ten minutes while your treat 'cooks'.
(Brooklyn, Lloyd, Cindy)

Enjoy some love from your grandchildren while waiting.
Our boy Anson

My girl Brooklyn

Carefully, remove the foil packets from the coals.

Et Voila!!! melty, chocolatey, gooey Hawaiian Smores.
'Someone' ate the top donut slice before I thought to take the picture.

Give these a try before summer's over.  You'll be pleasantly surprised.